****SPOILERS AHEAD**** Since Top Chef Seattle began, there is one chef that has been my consistent favorite. While I like Stefan, and I didn't mind the now departed John, I felt the best chef there was Kristen. Well, as of last night, she is no longer a contender, and while it's partially her fault (but mostly Josie's), there has been a grave miscarriage of justice here. Last night on Top Chef was the Restaurant Wars that was set up last week, with Kristen and Sheldon as the two executive chefs. It turned out to be boys vs girls, with the boys one chef short after last week's elimination. Sheldon set up a Philippine restaurant, while Kristen went with her own version of classic French. The reason for her elimination is the pedantic chef Josie, who skated by on the backs of her fellow chefs, although she is possessed of mediocre talents and an abrasive, annoying personality. I could not believe they would eliminate Kristen over Josie's stupidity, but then again, Kristen should not have been so passive and put blame where it needed to go. My only hope is that she will return via Last Chance Kitchen. Otherwise, my hopes lie with Stefan now.
One episode left and then American Horror Story will be history. At least this season's, that is. Much as I loved the first season, I loved the second season just as much, if not more. I would gladly own both seasons in a heartbeat. ***SPOILERS***** Wow, so much has happened. People come and gone. Dr. Arden dead - threw himself atop Sister Mary Eunice's body as it was being rolled into the crematorium. Dr. Thredson, aka Bloody Face, dead, but survived by his child with Lana Winters. Kit ended up with two children and two women - Alma and Grace. Jude is still an inmate at Briarcliff, waiting for Monsignor Timothy to release her. But wait, he's a Cardinal now, has been for two and a half years, and she's still there. And that's not everything. Next week is the season finale. I suspect it will go out with a bang, not a whimper.
Hawaii 5-0 is excellent, as ever. Although apprehensive when I first learned of the remake, I had to give it a try because of Alex O'Loughlin, and I'm glad I did. It's well written, well acted, and better than the original. This week's episode was no exception, with Danny's nephew visiting from Jersey adding to the fun. The only complaint I have is in the relationship between Steve and Catherine, because I really don't like her, and I can only hope that goes nowhere. Also, the less seen of his mother, the better. Okay, I do have a complaint with the way CBS airs the show. It's often hit or miss and has no rhyme or reason. Good thing it's really good, so I make the effort to watch it.
I'm still watching Chopped and Restaurant Impossible, that goes without saying. We just got caught up with a series we recorded and never watched: Chef Wanted, with Anne Burrell. While it was enjoyable, I felt it was just another version of Chef Hunter, and they could save paying Anne Burrell's probably higher salary and keep the original show, which was just as good. We have a few more cooking series to catch up on - Around the World in 80 Plates, $24 in 24, and Baron Ambrosio. Will update when I can.
We're behind an episode on Person of Interest, due to a DVR mishap, but I'm still loving it, and especially look forward to watching Mr. Reese's fight scenes. So sexy! No new episode tonight, though.
Californication began its new season. ***SPOILERS**** As you may recall, Hank was drugged by his crazy ex, Carrie, just when happily ever after seemed to be within his grasp. This season begins with him awakening in the hospital, very much alive, with Carrie in a coma. He becomes wracked with guilt that he drove her to it and goes on a killer binge. Finally, the people in his life who love him tell him enough is enough and get thee to rehab. One of the funniest scenes involves Hank going to see a Johnny Depp lookalike movie star (played by Tim Minchin). I love these series, can't wait to see where this season is headed.
New shows coming up that I plan to watch:
The Following with Kevin Bacon starts on January 21, looks interesting. Riddle Street, on BBC America, also set to record. In March, I believe, is a series that is a prequel to Psycho, Bates Motel. And in June, Showtime has a series starring Liev Schrieber that I plan to try, Ray Donovan. Will keep you updated as I begin to watch them.
All for now, back to work!
Until next time, take care!
♥ Julie
Showing posts with label restaurant impossible. Show all posts
Showing posts with label restaurant impossible. Show all posts
Thursday, January 17, 2013
Disappointment in an Unjust Decision and AHS Nears an End
Thursday, November 17, 2011
Horrible Houses and Horrible Restaurants and then some
*****Spoilers ahead beware****
I think that writers can't help but be influenced by what they see, read, and experience. It's often reflected in their work. Perhaps that explains my new Silver Flash - Dallas in Wonderland. Something a little different, probably the influence of American Horror Story. ****Spoiler alert***** I've completely caught up with the series now, and am definitely loving it. It's like peeling an onion, pulling away the layers to get to the inner core. Assuming there is one. Ben and Vivien are splitting up after she discovered his infidelity with Hayden continued and resulted in a child. Of course Vivien has no idea that Hayden is lying dead beneath the new gazebo which Ben had to put up. In this episode, "Open House", Vivien discovers that she is carrying twins. Shades of Rosemary's Baby! I can't help but remember the man in black who had sex with her, never saying a word. She assumed it was Ben - I'm not so sure. In this episode, we learn more about Larry and his history, which he's been lying about, as well as his obsession with Constance.An Armenian gentleman wants to buy Murder House and tear it down - but Constance and Larry and Moira conspire against him. This series just keeps on getting better and better, and in next week's previews, I caught a glimpse of Zachary Quinto. Can't wait.
Guess what else I saw while watching this episode? A preview for Justified! Hooray! It's coming back in January. I also saw an ad for a new Anthony Bourdain show on the Travel Channel, coming soon. Might have to check that out.
Lately, I've been watching back episodes of Robert Irvine's Restaurant Impossible. At times it's somewhat formulaic - restaurant owners needs help, writes Robert and he shows up to turn things around, with certain inevitable pitfalls - I find each episode interesting and worth watching. In fact, I've seen some of them now often enough to recognize them when they start. I do like the series, and I like the way he shows them how to change a losing proposition into a winning one. Sometimes that's all you need, somebody to kick your butt and show you the way. Some of the restaurants I've seen make me wonder why the health department hasn't shut them down. Robert's designers take a limited budget and bring freshness to these places, while Robert shows the owners how to run the business, to understand pricing and food costs, while he shows the chefs how they should be cooking. I've gained a whole new respect for Chef Robert after watching these shows. I hope the series continues for some time to come.
On the Next Iron Chef, the wily Chairman presented the potential Iron Chefs with a sweet challenge - make a sweet and a savory dish from candy. Chef Alex had the advantage and assigned everyone their ingredient. I've found that often times what appears to be a disadvantage for one of the chefs turns out to be a good thing and brings out hidden depths. It can also be a downfall. Chef Falkner won this week with her malted milk ball creations. At the bottom of the pack were Chefs Hughes, McMillan and Guarnaschelli, but Alex was given a reprieve, and the other two were sent into the sudden death secret ingredient challenge. The ingredient was tofu. Although the judges repeatedly tell the chefs that less is better than more, Chef McMillan did three tofu dishes to Hughes' one - and won. Next week's episode has to do with comedy, and I saw Kevin Nealon in the previews. Bye bye Chef Hughes.
The more of Once Upon a Time I see, the more I like, as Emma gets more and more involved with the people of Storybrooke, and with her son Henry, and fighting the curse laid upon the town and its inhabitants by the Evil Queen, aka the Mayor. This week's episode was The Price of Gold and featured the story of Cinderella, both in the present and in the past. In this version, Ella is an unwed mother who is being forced to give up her unborn child to Mr. Gold, the pawnbroker, who is actually Rumpelstiltskin - mirroring the past. In the process, Emma learns that you can't run away from your life, and she accepts an offer to be a deputy to the Sheriff - unaware that he is sleeping with the Mayor. An unexpected twist which we learned at the end of the episode. I have to admit, I didn't expect much from this show, but it's been a delight to find how good it really is. If only ABC could keep this quality going. But then again, they also brought back Charlie's Angels. The first time was bad enough, seriously? But all's well that ends well. I just found out it was scratched after four episodes. Good news indeed.
All for now. I'll talk about Hell on Wheels and Walking Dead and Grimm another time. Back to editing and writing and house cleaning!
Have a wonderful day! Feel free to comment or question - I'd love to hear from you!
Until next time, take care!
♥ Julie
I think that writers can't help but be influenced by what they see, read, and experience. It's often reflected in their work. Perhaps that explains my new Silver Flash - Dallas in Wonderland. Something a little different, probably the influence of American Horror Story. ****Spoiler alert***** I've completely caught up with the series now, and am definitely loving it. It's like peeling an onion, pulling away the layers to get to the inner core. Assuming there is one. Ben and Vivien are splitting up after she discovered his infidelity with Hayden continued and resulted in a child. Of course Vivien has no idea that Hayden is lying dead beneath the new gazebo which Ben had to put up. In this episode, "Open House", Vivien discovers that she is carrying twins. Shades of Rosemary's Baby! I can't help but remember the man in black who had sex with her, never saying a word. She assumed it was Ben - I'm not so sure. In this episode, we learn more about Larry and his history, which he's been lying about, as well as his obsession with Constance.An Armenian gentleman wants to buy Murder House and tear it down - but Constance and Larry and Moira conspire against him. This series just keeps on getting better and better, and in next week's previews, I caught a glimpse of Zachary Quinto. Can't wait.
Guess what else I saw while watching this episode? A preview for Justified! Hooray! It's coming back in January. I also saw an ad for a new Anthony Bourdain show on the Travel Channel, coming soon. Might have to check that out.
Lately, I've been watching back episodes of Robert Irvine's Restaurant Impossible. At times it's somewhat formulaic - restaurant owners needs help, writes Robert and he shows up to turn things around, with certain inevitable pitfalls - I find each episode interesting and worth watching. In fact, I've seen some of them now often enough to recognize them when they start. I do like the series, and I like the way he shows them how to change a losing proposition into a winning one. Sometimes that's all you need, somebody to kick your butt and show you the way. Some of the restaurants I've seen make me wonder why the health department hasn't shut them down. Robert's designers take a limited budget and bring freshness to these places, while Robert shows the owners how to run the business, to understand pricing and food costs, while he shows the chefs how they should be cooking. I've gained a whole new respect for Chef Robert after watching these shows. I hope the series continues for some time to come.
On the Next Iron Chef, the wily Chairman presented the potential Iron Chefs with a sweet challenge - make a sweet and a savory dish from candy. Chef Alex had the advantage and assigned everyone their ingredient. I've found that often times what appears to be a disadvantage for one of the chefs turns out to be a good thing and brings out hidden depths. It can also be a downfall. Chef Falkner won this week with her malted milk ball creations. At the bottom of the pack were Chefs Hughes, McMillan and Guarnaschelli, but Alex was given a reprieve, and the other two were sent into the sudden death secret ingredient challenge. The ingredient was tofu. Although the judges repeatedly tell the chefs that less is better than more, Chef McMillan did three tofu dishes to Hughes' one - and won. Next week's episode has to do with comedy, and I saw Kevin Nealon in the previews. Bye bye Chef Hughes.
The more of Once Upon a Time I see, the more I like, as Emma gets more and more involved with the people of Storybrooke, and with her son Henry, and fighting the curse laid upon the town and its inhabitants by the Evil Queen, aka the Mayor. This week's episode was The Price of Gold and featured the story of Cinderella, both in the present and in the past. In this version, Ella is an unwed mother who is being forced to give up her unborn child to Mr. Gold, the pawnbroker, who is actually Rumpelstiltskin - mirroring the past. In the process, Emma learns that you can't run away from your life, and she accepts an offer to be a deputy to the Sheriff - unaware that he is sleeping with the Mayor. An unexpected twist which we learned at the end of the episode. I have to admit, I didn't expect much from this show, but it's been a delight to find how good it really is. If only ABC could keep this quality going. But then again, they also brought back Charlie's Angels. The first time was bad enough, seriously? But all's well that ends well. I just found out it was scratched after four episodes. Good news indeed.
All for now. I'll talk about Hell on Wheels and Walking Dead and Grimm another time. Back to editing and writing and house cleaning!
Have a wonderful day! Feel free to comment or question - I'd love to hear from you!
Until next time, take care!
♥ Julie
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